Executive Kitchen Manager

goop Kitchen • San Diego, CA

10d • $80,000 - $90,000

About The Position

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff, the CDC safeguards the integrity of the menu, drives operational excellence, and leads a team that brings goop kitchen’s mission — nutritious, flavorful, and sustainable eating — to life in every shift.

Requirements

• At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager)
• Experience managing P&L, labor cost, and food cost targets
• Proven track record of managing, mentoring, motivating kitchen staff at all levels
• ServSafe certification or other relevant food safety certification
• Bilingual — Spanish/English

Nice To Haves

• Experience supporting new restaurant openings or multi-location operations
• Background in health-forward, clean-ingredient, made-to-order kitchen concepts
• Experience with delivery-first or digital food concepts

Responsibilities

• Lead all kitchen operations, ensuring food preparation and presentation consistently meet goop kitchen’s standards for health-conscious, allergen-friendly meals.
• Oversee consistent execution of goop kitchen’s menu, including recipe adherence, portion control, and ingredient quality across every station.
• Manage, mentor, and develop kitchen staff, building a positive, high-performing team and bench strength for future leaders.
• Manage inventory to minimize waste and maximize efficiency; monitor food and labor costs against budget while maintaining goop kitchen’s quality standards in product and service.
• Ensure strict adherence to food safety protocols, kitchen hygiene standards, and health regulations, including allergen management and HACCP guidelines.
• Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with the goop kitchen brand.
• Serve as the final point of accountability for the kitchen’s day-to-day performance, stepping in to resolve issues before they reach the guest.

Benefits

• Competitive salary and benefits package
• Bonus potential
• Medical, Dental and Vision insurance
• Paid time off
• 401k match
• Annual cell phone reimbursement
• Employee discount.
• Opportunity to build and work in a dynamic and innovative environment.
• A chance to make a meaningful impact on a rapidly growing brand.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed