Executive Head Chef

Compass Group

39d•Onsite

About The Position

Exclusive Private School located in Carlton Empower a high-performing team. Drive impact and growth. Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

Requirements

A qualified Executive Chef with the experience necessary to run different types of services from large scale functions, degustations and curated event experiences to cafeteria style flair
Be a passionate foodie and have an understanding of good nutrition and allergy awareness
Be a positive, supportive, ambitious leader with experience in carrying out personal development plans, staff training sessions and appraisals
Will be strong commercially with an eye for detail, quality, and presentation standards
Develops effective relationships with individuals at all levels, from diverse backgrounds, cultures, and locations
Is self-motivated and an excellent communicator with great attention to detail with an excellent ability to multi-task and prioritise
A high level of commercial acumen
Proficiency in applications of Microsoft 365

Responsibilities

Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail
Maintain an overall knowledge and passion for nutrition and healthy eating
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead and inspire and manage a brigade of high performing culinary talents
Maintain efficient operations across multi services while liaising closely with key stakeholders
Engage with the client on functions, events and the general direction of the food offer that reflect the vision of our client
Maintain the highest standards of food quality and presentation
Ensure contract compliance is met through an understanding of the scope of work required
Monitor costs with special regard to portion control, waste minimisation and stock control in line with business requirements and agreed budgets