Executive Chef

Metz Culinary Management•Randallstown, MD

18d•Onsite

About The Position

We're excited to post this opportunity and eager to find a candidate who is truly passionate about food and culinary excellence! This role will oversee food production across multiple service areas in a fastpaced healthcare environment, requiring strong leadership, organization, creativity, and a commmitment to delivering quality every day! Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements

3-5+ Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume background
Institutional facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience

Nice To Haves

Culinary Degree strongly preferred

Responsibilities

Oversee food production across multiple service areas in a fast-paced healthcare environment.
Deliver quality food and service every day.
Create a culture of fun, creativity, and growth through a mentoring management style.
Implement menus with stunning presentation ideas.
Manage catering experiences.