Executive Chef
FMOLHS•Jackson, MS
About The Position
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests.
Requirements
- Culinary leadership experience
- Experience in patient dining, retail food operations, and catering
- Knowledge of food quality, safety, and regulatory compliance
- Staff development and mentoring skills
- Operational excellence drive
- Menu creation skills
Responsibilities
- Provide hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering.
- Ensure consistently high standards in food quality, safety, and regulatory compliance.
- Foster a culture of hospitality, teamwork, and accountability.
- Develop and mentor staff.
- Drive operational excellence.
- Create menus that reflect both clinical needs and the local food culture that resonates with patients and guests.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
