EXECUTIVE CHEF

Compass Group•CONCORD, NC

10d•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and health missions of their clients. The company has a long history of serving major health systems, utilizing culinary, nutritional, and operational expertise to enhance the healthcare experience. Morrison has received recognition as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This position is eligible for an Employee Referral Bonus. If you know a qualified candidate, you can refer them through PeopleHub and they can apply via a link. Referral status can be tracked in PeopleHub. For more information on Employee Referrals, contact [email protected]. This role is for an experienced Executive Chef to lead culinary operations in Concord, NC. It is an opportunity for a hands-on culinary leader to build a team, implement new ideas, and improve the dining experience. As the Executive Chef, you will be responsible for all culinary operations for the account, including leading and developing the team, managing food quality, menu development, costs, inventory, safety, and sanitation.

Requirements

Three to five years of culinary management experience
High-volume food production and catering experience
Strong knowledge of food costs, purchasing, and inventory
Proven ability to lead and develop a culinary team
A passion for great food and creating an outstanding dining experience
Desire to grow with a top-notch foodservice company

Nice To Haves

Culinary degree preferred

Responsibilities

Lead, train, and develop the culinary team
Create exciting, high-quality menus
Manage food costs, budgets, and account expenses
Oversee purchasing, production, and inventory
Maintain high standards for food quality, safety, and sanitation
Introduce new culinary programs in partnership with the marketing and culinary teams
Bring fresh ideas and help take the operation to the next level