Executive Chef, Restaurant, Gordon Ramsay Steak
Caesars Entertainment•Kansas City, MO
•$60,000 - $70,000•Onsite
About The Position
Supervises the activities of all Gordon Ramsay Steak staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Completes all necessary paperwork and performs other duties to maintain a smooth, orderly operating kitchen. In this role you will be hands off often as a working chef, working alongside the team at peak meal periods. Directly supervises culinary team in Gordon Ramsay Steak: Chef Tournant, Sous Chef, Cooks, Master Cooks.
Requirements
- Supervision of culinary team including Chef Tournant, Sous Chef, Cooks, Master Cooks
Responsibilities
- Interviewing, selecting and training employees
- Conducting performance reviews
- Recommending wage increases and promotions
- Handling employees’ complaints and disciplining and/or recommending discipline
- Supervising work
- Scheduling staff
- Maintaining inventory
- Assuring a quality product is served to guests in a timely manner
- Completing all necessary paperwork
- Performing other duties to maintain a smooth, orderly operating kitchen
- Working alongside the team at peak meal periods
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Matching 401K
- Student debt repayment
- Educational assistance
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
