Executive Chef

Eatn Park Hospitality Group•Pittsburgh, PA

18d•Onsite

About The Position

The Executive Chef will be responsible for delivering high-quality, well-presented food that delights every guest. This role involves leading a passionate culinary team in a supportive, inclusive environment, overseeing food production, purchasing, and kitchen operations. The Executive Chef will also build relationships with guests and team members through culinary experiences and utilize internal training and development opportunities to grow leadership and creativity.

Requirements

3+ years of progressive experience in a senior culinary leadership role (casual dining preferred)
Experience with menu creation
Associate’s Degree in Culinary Arts or equivalent experience
Proven ability to train, lead, and inspire a team
Strong planning, organization, and financial management skills
Proficiency with technology (inventory systems, menu costing tools, MS Office)
Ability to lift up to 50 lbs, stand for long periods, and work in high heat/humidity environments
Flexible schedule availability, including evenings and weekends

Responsibilities

Deliver high-quality, well-presented food that delights every guest
Lead a passionate culinary team in a supportive, inclusive environment
Oversee food production, purchasing, and kitchen operations
Build relationships with guests and team members through culinary experiences
Grow leadership and creativity with internal training and development opportunities