Executive Chef

RIDGEWELLS INC•Bethesda, MD

1d•$125,000 - $150,000•Onsite

About The Position

The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to execute menus for high-profile events, weddings, corporate functions, and major sporting events, including national contracts.

Requirements

Culinary degree from an accredited institution required; advanced certifications preferred.
Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role.
Experience in off-premise catering and large-scale event production highly preferred.
Exceptional culinary talent with a deep understanding of food trends, techniques, and presentation.
Proven leadership and team management skills in a high-volume, high-pressure environment.
Strong organizational and communication skills; ability to collaborate across departments.
Financial acumen in managing food and labor costs, purchasing, and inventory control.
Ability to work flexible hours, including evenings, weekends, and travel for major events.

Nice To Haves

Advanced certifications preferred.

Responsibilities

Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele.
Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning.
Lead kitchen operations for major events, providing hands-on oversight from prep to final execution.
Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment.
Schedule and coordinate staffing for daily production and large-scale events.
Promote a culture of continuous learning and excellence in kitchen standards.
Ensure compliance with health, safety, and food sanitation standards (local, state, and federal).
Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs.
Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events.
Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision.
Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure.