Executive Chef - Moxy Miami Beach

Think Hospitality • Miami Beach, FL

3d • Onsite

About The Position

Executive Chef will oversee kitchen operations, ensuring food quality, consistency, and compliance with health and safety regulations.

Requirements

• At least 2 years of management experience is required.
• At least 4 years' experience in the culinary, food and beverage, or related professional area.
• Culinary degree or equivalent certification.

Nice To Haves

• Creates creative recipes and menus.
• Manages and motivates the kitchen staff.
• Works well in a fast-paced kitchen.
• Demonstrates strong business acumen.
• Collaborates effectively and has strong interpersonal skills.

Responsibilities

• Overall success of the daily kitchen operations, which includes all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
• Working continually with front-of-house staff and management to ensure positive customer experience and employee satisfaction.
• Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
• Guiding and developing staff while ensuring a productive and positive work environment.
• Sanitation and food standards are achieved.
• Creating menus and developing new dishes based on business needs.
• Managing food inventory, ordering supplies, and monitoring food and labor costs to ensure profitability.
• Handling administrative tasks such as purchasing, scheduling, and equipment maintenance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager