Executive Chef
Sustainable Restaurant Group•Lake Oswego, OR
•$71,000 - $75,000•Onsite
About The Position
Bamboo Sushi is a restaurant of purpose, seeking to inspire through its food, service, and spirit. This role offers exceptional career opportunities for an Executive Chef in Lake Oswego, OR, to become a valued member of a passionate team and embark on a fulfilling culinary journey. A culinary skills interview tasting will be required as part of the interview process before any hiring decisions are made.
Requirements
- Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
- Minimum of 5 years related culinary experience and/or training
- Valid Food Handlers Card required
Nice To Haves
- Sushi experience preferred
Responsibilities
- Ensuring a culture of positivity and accountability
- Executing operational excellence in food quality, service, and guest experience
- Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
- Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
- Hiring, training, and developing employees
- Ability to regularly exercise of independent judgment and discretion
- Ability to handle sensitive, confidential information discreetly and professionally
Benefits
- Health Insurance options
- Life Insurance
- Employee Assistance Program
- Vacation Time, up to 3 weeks accrued vacation years 1 - 5
- 401(k)
- Parking stipend (SW Portland)
- Employee Discounts
- Opportunities for Advancement and Education within the Company
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
