Executive Chef

Highgate Hotels•Fort Worth, TX

9d•Onsite

About The Position

Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com . Location Overview WHY YOU’RE HERE Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every associate that walks through the doors of the hotel and doing everything you can to ensure each of our associates has an exceptional experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.

Requirements

Decisive, inspiring, and a natural leader.
Diplomatic, a real problem solver, and works well under pressure.
Passion for both food and beverage.
Wants to be out with the team, supporting them, and sharing in the business and success with the team.

Nice To Haves

Encouraging friends to head out and try new restaurants and bars on days off.
Being “in the thick of it”.

Responsibilities

Create a culture to serve and execute without boundaries, attracting, hiring, and retaining the best possible talent.
Oversee and manage all departmental expenses, including labor, to ensure a return on investment for owners.
Be hands-on and train the team.
Assist in the direction to operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
Delegate and assist with the duties to prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Give direction for the set-up and break down workstation.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.