Executive Chef - NoMad Library & Bar - Park MGM

MGM Resorts International

12d • Onsite

About The Position

Step into the role of Executive Chef and lead the culinary vision of one of Park MGM’s most distinctive dining destinations. This is an opportunity for a visionary culinary leader to shape the guest experience, inspire a talented team, and bring creativity, precision, and exceptional execution to every plate. Partnering with Food & Beverage leadership, you will bring new ideas to life, champion operational excellence, and ensure every detail reflects the sophistication and distinctive character of NoMad Library & Bar and the MGM Resorts experience.

Requirements

• Must be at least 21 years of age
• 3+ years of relevant culinary leadership experience in a luxury, fine-dining, high-volume, or banquet kitchen environment, with a strong background in Modern American cuisine
• Experience managing teams in a collective bargaining/union environment
• Proven ability to lead high-performing teams while maintaining exceptional standards for quality, consistency, and guest experience

Responsibilities

• Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
• Represent the commissary kitchens in divisional, property or corporate meetings.
• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff. Owns department execution of F&B and/or company-wide initiatives and programs.
• Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens.
• Responsible for completion of all company compliance training by the commissary kitchen staff.
• Manages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with internal/external guests to ensure satisfaction and product quality.
• Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon.
• Reacts to any feedback on guest complaints and takes any appropriate action.
• Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality.
• Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed