Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to advance healing and healthful missions. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. The Executive Chef role is based in a 150-bed skilled nursing and inpatient rehab facility and is responsible for overseeing kitchen operations and directing meal preparation according to corporate programs and guidelines.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree