Executive Chef

Lucky Strike Entertainment • ,

1d • $85,000 - $95,000 • Onsite

About The Position

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.

Requirements

• 5 or more years of culinary leadership in a high-volume food and beverage environment
• Proven experience running banquet and event operations including large-scale catering and high-volume service
• A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk
• A track record of developing Kitchen Managers and BOH teams
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution
• Current ServSafe certification or ability to obtain it
• Flexible schedule including nights, weekends, and holidays

Responsibilities

• Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
• Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
• Manage food cost, labor, inventory, and full BOH financial performance
• Partner with Operations on new product rollouts, seasonal promotions, and special events

Benefits

• Medical, Dental, and Vision plans to select from based on your needs
• Wellness resources to help you along your wellness journey
• 401(k) Retirement Plans
• Employee Stock Purchase Program
• Employee Assistance Program (EAP)
• Vacation and Holidays
• Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed