Executive Chef

Lark Hospitality Career Site • Salem, MA

3d • $72,000 • Onsite

About The Position

We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected. As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit of Salem, champion local New England ingredients, and deliver an unforgettable dining experience for both hotel guests and locals alike. If you are a culinary artist who thrives in a fast-paced, high-concept boutique environment, we want you at the helm of our kitchen.

Requirements

• 3–5+ years of experience as an Executive Chef or high-level Sous Chef, preferably within a boutique hotel or high-volume, upscale-casual restaurant.
• Deep knowledge of New England flavors and a passion for modern, creative culinary trends.
• Excellent communication skills.
• Ability to keep a kitchen calm, efficient, and motivated during peak hours.
• Understanding of menu engineering, waste management, and labor optimization.

Responsibilities

• Oversee all kitchen operations, including menu concept design, recipe development, and execution for our distinct dining spaces and private events.
• Recruit, train, mentor, and inspire a talented back-of-house team, fostering a culture of mutual respect, high energy, and culinary excellence.
• Manage food and labor costs, inventory, vendor relationships, and budgeting to ensure kitchen profitability without ever compromising on quality.
• Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with all local health regulations.
• Collaborate with hotel leadership to curate special culinary events, pop-ups, and seasonal menus that keep The Hotel Salem at the center of the local food scene.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed