Executive Chef

Virginia Information Technologies Agency • Warrenton, VA

3d • $70,000 - $75,000 • Onsite

About The Position

This position is responsible for food service operations, including food safety and preparation techniques. The role requires experience as a cook/chef and effective communication skills. The ability to perform the duties of the position with reasonable accommodations and to work required overtime is necessary.

Requirements

• High School graduate or equivalency preferred.
• Experience working in institutional food preparation or related field and experience working in skilled-nursing facilities also preferred.
• Must be a Citizen or National of the United States, a lawful permanent resident, or an alien authorized to work.

Responsibilities

• Knowledgeable of food service operations and have the ability to carry out the responsibilities of the position.
• Knowledge of food safety and food preparation techniques.
• Experience working as a cook/chef required.
• Must be able to read, write, and communicate effectively with others.
• Must possess the physical ability to carry-out the duties of the position with reasonable accommodations.
• Must be able to work required overtime.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED