EXECUTIVE CHEF

DIMENSION MASTER • Arlington, VA

1d • Onsite

About The Position

Step into a defining culinary leadership role at The Westin Crystal City as we unveil a stunning transformation in April 2026—followed by the debut of Stillwater & Stone, our reimagined restaurant and lobby bar, launching May 2026. This is your opportunity to shape a destination dining experience that captures both travelers and the local community. We are seeking a visionary Executive Chef who thrives at the intersection of creativity, operational excellence, and guest experience. This role is ideal for a leader who wants to build something distinctive—crafting menus, energizing teams, and setting a new culinary standard in Crystal City.

Requirements

• Culinary degree and at least 7 years of progressive culinary leadership experience in a hotel, restaurant or related field.
• Ability to build and scale processes.
• Self-motivated, results-oriented with a solid track record of building and leading high-performing teams.
• Deep knowledge of food cost control, kitchen operations, and team leadership.
• Lead kitchen sustainability efforts through sourcing and waste reduction strategies.
• A collaborative mindset with a drive to innovate and continuously improve.

Responsibilities

• Lead all culinary operations with a focus on quality, consistency, innovation, and financial performance.
• Bring the vision of our newly renovated spaces to life through thoughtful execution and inspired leadership.
• Design and execute menus that balance indulgence and wellness, drawing on seasonal ingredients and global influences.
• Create standout, memorable dining moments that attract hotel guests and local patrons alike.
• Build, mentor, and motivate a high-performing culinary team while maintaining a hands-on presence in the kitchen.
• Oversee kitchen workflow, ensuring efficiency, cleanliness, and adherence to brand standards.
• Manage food costs, labor, supplies, and equipment to meet profitability goals.
• Continuously evolve dining concepts, menus, and service models to maximize capture rates and increase average check.
• Ensure all culinary offerings reflect the refreshed identity of the hotel and the elevated positioning of Stillwater & Stone.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree