Executive Chef 3

Sodexo•New York, NY

1d•$81,685 - $105,710•Onsite

About The Position

Sodexo Corporate Services in NYC is seeking a dynamic individual for the role of Executive Chef. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client this position will require flexibility as the client has lots of catering. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.

Requirements

A positive “can do” attitude - commitment to our customers, clients and colleagues
Absolute pride in the quality of our food, service and presentation
A keen but respectful sense of humor, having fun at work
Bachelor’s Degree or equivalent experience
3 years Minimum Management Experience
3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
Have a strong knowledge of food and able to cook using multiple styles of cuisine
Recognizing and reacting to contemporary trends
Use of correct food terminology and cooking methods
Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
Play a key role and enthusiastically mentor’s culinary personnel