Executive Chef

Somerby Edgewater • Indian Land, SC

14d • Onsite

About The Position

As an Executive Chef, you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with federal, state, and local standards, guidelines, and regulations. Plan and oversee the fine dining experience in the community, including menu planning and presentation. Take weekly inventory of all dining service supplies and place orders when needed. Establish, enforce, and maintain proper sanitation and safety in food preparation areas. Consult with Dietician on issues of nutrition compliance and therapeutic diets. Plan, direct, and evaluate activities of the cooking staff personnel and functions.

Requirements

• Culinary degree or equivalent training
• Serve safe certificate
• Must possess a valid food handler’s permit
• At least 5 years of experience in a high-volume, high-end food service environment (hotel/resort)

Responsibilities

• Plan and oversee the fine dining experience in the community, including menu planning and presentation
• Take weekly inventory of all dining service supplies and place orders when needed
• Establish, enforce, and maintain proper sanitation and safety in food preparation areas
• Consult with Dietician on issues of nutrition compliance and therapeutic diets
• Plan, direct, and evaluate activities of the cooking staff personnel and functions

Benefits

• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Offering health insurance benefits starting at $75 per month for full-time associates

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree