Executive Chef - Maggiano's-Milwaukee

Brinker International•West Milwaukee, WI

16h•Onsite

About The Position

The Executive Chef at Maggiano's-Milwaukee is a leadership role responsible for coaching and leading teams, delighting guests, and driving business forward in a large, fast-paced restaurant environment. This role requires strong multi-tasking abilities, the capacity to handle feedback, and the skill to inspire teams to deliver an exceptional guest experience. The position is demanding, involving long days, energetic service, and physical tasks such as hoisting heavy plates.

Requirements

Love people.
Think fast and act fast.
Have high standards.
Ability to handle large parties (e.g., 'party of 200').
Ability to work in a 15,000+ square foot restaurant.
Ability to work long days.
Ability to maintain an upbeat attitude.
Ability to put others ahead of oneself.
Ability to hoist heavy plates.

Nice To Haves

Liking Sinatra.

Responsibilities

Coach and lead teams.
Delight guests.
Drive the business forward.
Inspire teams to deliver an amazing guest experience.
Manage a high-volume, large-scale restaurant operation.
Handle feedback effectively.
Multi-task in a fast-paced environment.
Host special events and create special memories.
Support community initiatives and charitable foundations.

Benefits

Highly competitive salary positioned at the top 25 percent of the industry
Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
Obtainable quarterly bonuses with an annual potential up to 175 percent of plan
Flexible Spending Plans
Tuition assistance
Market Leading 401(k) Savings Plans with company match
Managing Partner Program for top performing GMs
Long Term Incentive Program
The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs
Annual Restricted Stock Grants, based on eligibility
Health Club/Fitness reimbursement
Dining discounts at Brinker owned brands