Executive Chef, Toro

AccorHotel•Chicago, IL

4d•Onsite

About The Position

As the Executive Chef at Toro, you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro will bring Latin America to Chicago and your leadership, creativity, and unwavering commitment will shape our kitchen’s success, delight our guests, and elevate our dining experiences. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. You will lead the culinary team and be responsible for overseeing all culinary operations within Toro.

Requirements

Must have previous culinary leadership experience.
Experience with Latin cuisine preferred.
Previous experience in a Union environment preferred.
Familiarity with Microsoft Windows applications.
A university/college degree in a related discipline is advantageous.
Strong problem-solving abilities and excellent communication skills.
Highly responsible and dependable.
Thrive in a fast-paced environment.
Collaborate cohesively as part of a team.
Remain calm, courteous, and attentive to guest needs at all times.

Responsibilities

Establish daily priorities and delegate production and prep tasks to the kitchen staff for seamless execution.
Conduct physical inventory checks of specified food items to maintain accurate daily stock levels.
Ensure that each kitchen work area is meticulously stocked with the right tools, supplies, and equipment to meet operational demands.
Keep recipe cards, production schedules, plating guides, and photographs current and prominently displayed.
Oversee staff to ensure menu items are prepared following recipes and yield guides, maintaining department standards.
Maintain complete knowledge of and adhere to all departmental policies, procedures, and standards.
Stay well-versed in the correct maintenance and use of kitchen equipment.
Anticipate guests’ needs, respond promptly, and acknowledge every guest, regardless of how busy or the time of day.
Foster positive guest relations consistently.
Familiarize yourself with all hotel services, features, and local attractions to provide accurate responses to guest inquiries.
Resolve guest complaints swiftly, ensuring their overall satisfaction.
Monitor and maintain the cleanliness, sanitation, and organization of assigned work areas.
Review daily specials and provide valuable feedback to enhance culinary offerings.
Effectively communicate any additions or changes to assignments as they arise during shifts.
Requisition supplies for the day, ensuring proper receipt and storage.
Ensure staff report to work as scheduled, documenting any late or absent employees.
Coordinate breaks for kitchen staff.
Inspect grooming and attire of staff, rectifying any deficiencies.
Verify that all opening duties are completed to the highest standard.
Inspect kitchen printers on the line, ensuring functionality and sufficient paper supply.
Continuously monitor staff performance, ensuring adherence to department standards.
Work on the line during service, assisting wherever needed.
Be aware of any shortages and make necessary arrangements.