Executive Chef

Clearwater Pinnacle Peak•Scottsdale, AZ

4d•Onsite

About The Position

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater Pinnacle Peak is a premier luxury senior living community in Scottsdale, AZ and is looking for an Executive Chef to join the team! Clearwater Living associates enjoy great benefits: Excellent benefits 401(k)contributions Paid Time Off and sick leave Exciting opportunities to grow Dynamic and fast paced environment Culture of people first and service always If you are looking for a fast paced and exciting opportunity to lead a team in a new kitchen then look no further! A highly rewarding and challenging opportunity for a Executive Chef awaits you at our community. Join us in our endeavor to create experiences that celebrate your relevance.

Requirements

High School Diploma or GED
AA degree preferred or a minimum of two years of work experience in the industry
Serve safe certificate preferred
Current First Aid certificate
Background clearances as required by government regulations
Must meet health requirements, including TB test

Responsibilities

Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
Ensure all food is served at the correct temperature and charted as such
Ensure there is proper plate presentation
Consult with the Culinary Director on any menu changes or substations
Ensure food storage areas are clean and organized at all times
Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
Take care of food orders when they arrive in a timely manner
Record temperatures of refrigerators, freezers, and dishwashers
Responsible for cleanliness of the kitchen and dining areas
May supervise Cooks, Dishwashers, and, at times, Servers
Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
Responsible for safe storage and efficient use of all items within the kitchen’s inventory
Deliver all invoices to Food and Beverage Director in a timely fashion
Maintain records or meals served and records of food and supplies used as required
Look for ways to reduce costs and create efficiencies on a daily basis
Ensure regulatory compliance and report any issues or concerns immediately
Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
Represent the Clearwater Living principles and core values on a daily basis
Perform other duties and tasks as assigned or required