Executive Chef - SCAD

Compass Group•Savannah, GA

34d•Onsite

About The Position

Join the culinary leadership team at Savannah College of Art and Design as an Executive Chef and help shape an elevated dining experience within one of the nation’s most creative and dynamic university environments. This role is responsible for leading kitchen operations, driving culinary excellence, and ensuring exceptional quality, consistency, and service across dining and catering programs. The ideal candidate is a passionate and innovative culinary professional with strong leadership skills, operational expertise, and experience managing high-volume foodservice environments.

Requirements

Associate degree in Culinary Arts or equivalent combination of education and professional experience
3–5 years of progressive culinary leadership experience in high-volume foodservice or hospitality environments
Strong knowledge of culinary trends, food production, catering operations, sanitation, and cost controls
Experience leading and developing culinary teams in fast-paced environments
Proficiency with Microsoft Office, Outlook, and general computer systems

Nice To Haves

Catering and banquet experience preferred
High-volume, multi-outlet, or complex dining operations experience strongly preferred

Responsibilities

Oversee all back-of-house culinary operations, including food production, preparation, presentation, and execution
Develop and implement regular and specialty menus aligned with dining programs, seasonal offerings, and campus events
Lead, train, and mentor culinary team members on food preparation, safety standards, sanitation, and equipment operation
Maintain high standards for food quality, consistency, creativity, and presentation
Manage inventory, purchasing, and product utilization to support operational and financial goals
Establish and maintain cleaning, sanitation, and preventative maintenance programs for kitchen equipment and work areas
Ensure compliance with all federal, state, and local health and safety regulations
Support and execute catering and special event operations across campus
Collaborate with leadership teams to enhance dining experiences and introduce new culinary initiatives