Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for over 70 years, leveraging culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work since 2012 and named a Top 125/APEX Award Training Organization by Training Magazine. Morrison employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. As an Executive Chef, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and overseeing all safety and sanitation related to the account.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree