Executive Chef - Hilton Boston Logan Airport

Hilton • Boston, MA

7h • $132,000 - $152,000 • Onsite

About The Position

Due to an internal promotion, Hilton Boston Logan Airport is seeking a talented and dynamic Executive Chef to lead its culinary team! Directly connected to Boston Logan International Airport via a covered walkway, this beautiful hotel features 604 guest rooms, four dining options, and more than 30,000 square feet of flexible meeting and event space. In this role, the Executive Chef will oversee a leadership team of three Sous Chefs and a culinary and stewarding team of more than 30 Team Members, reporting directly to the Director of Food & Beverage. The ideal candidate is a highly organized and collaborative leader who builds strong relationships, communicates effectively, and follows through on commitments. We are seeking someone who is passionate about mentoring and developing others while driving creativity and innovation across the culinary operation. A minimum of 3–5 years of Executive Sous Chef experience, along with a strong banquet and restaurant background, is required. Previous union-management experience is a plus.

Requirements

• A minimum of 3–5 years of Executive Sous Chef experience
• Strong banquet and restaurant background
• Highly organized and collaborative leader
• Builds strong relationships
• Communicates effectively
• Follows through on commitments
• Passionate about mentoring and developing others
• Drives creativity and innovation across the culinary operation

Nice To Haves

• Previous union-management experience

Responsibilities

• Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
• Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
• Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
• Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
• Drive engagement and retention through performance management, professional development, and recognition programs
• Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support through dedicated caregiving concierge services
• Crisis concierge for practical support and emotional care during times of loss
• Mental health resources through Employee Assistance Program (EAP) offering free counseling and support
• Generous paid time off (PTO)
• Health & welfare benefits including health plans, dental cleanings, and glasses
• Retirement plans for saving for the future

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed