Executive Chef | The Quoin Wilmington | PM Hotel Group
PM New•Wilmington, DE
•Onsite
About The Position
The Executive Chef is responsible for all aspects of the kitchen and kitchen personnel, including recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. This role involves developing creative menu selections and concepts based on market trends, establishing daily priorities, assigning tasks to staff, and requisitioning and storing supplies.
Requirements
- Degree from a reputable Culinary School or College.
- At least 3 years’ experience as a Sous Chef.
- Knowledge of food safety procedures.
- Knowledge of professional cooking and knife handling skills.
Responsibilities
- Interview, hire, and train kitchen personnel.
- Research market trends to develop creative menu selections and concepts.
- Establish the day's priorities and assign production and preparation tasks to staff to execute.
- Requisition the day’s supplies and ensure that they are received and stored correctly.
- Ensure that staff report to work as scheduled; document any late or absent employees.
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
