Executive Chef

Metz Culinary Management • Beaver, PA

18d • Onsite

About The Position

Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced busy hospital setting. Experience in the Contract Dining Services Industry is required including Cafe Ops, Retail, Catering and staff management. Enjoy a work/life balance with no late nights and flexibility! Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Experience in the Contract Dining Services Industry

Nice To Haves

• Culinary Degree strongly preferred

Responsibilities

• Lead the Culinary Team
• Manage Cafe Ops, Retail, and Catering
• Staff management
• Menu implementation with STUNNING presentation ideas
• Strong Catering Experience

Benefits

• Atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed