Executive Chef - Mesh | Louisville, KY

CRG Dining•Louisville, KY

2d•Onsite

About The Position

We are seeking an experienced Executive Chef to lead the culinary team at Mesh Louisville. This is an opportunity for a passionate and driven leader to join an established, successful concept while continuing to elevate the guest experience, develop culinary talent, and drive operational excellence. The ideal candidate is a hands-on leader who thrives in a high-volume, full-service environment and understands how to balance creativity with consistency. They are committed to developing strong teams, maintaining exceptional food quality, and creating a culture of accountability, collaboration, and continuous improvement. As Executive Chef, you will oversee all culinary operations for Mesh Louisville, including menu execution, food quality, team development, kitchen operations, and financial performance. You will be responsible for maintaining the standards that have made Mesh a trusted dining destination while continuing to inspire innovation and excellence within the culinary team. This role is ideal for a chef who is passionate about hospitality, values mentorship and team development, and takes pride in delivering exceptional food and memorable guest experiences every day.

Requirements

Proven experience as an Executive Chef or similar role in a restaurant environment.
Extensive knowledge of culinary techniques, ingredients, and international cuisines.
Strong leadership and team-building skills.
Exceptional creativity and the ability to develop unique and appealing menus.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.

Nice To Haves

Culinary degree or equivalent training preferred.
Food safety and sanitation certification is preferred

Responsibilities

Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
Oversee the food preparation process, including quality control, portioning, and plating.
Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
Collaborate with the culinary team to develop new dishes and seasonal specials.
Collaborate with the company's management team to set and achieve budget and financial targets.
Monitor food costs, purchasing, and pricing strategies to maximize profitability.