Hilton Waikoloa Village is seeking an Executive Chef to lead a dynamic, large-scale culinary operation at one of Hawai‘i’s most iconic resort destinations. Spanning multiple restaurants, bars, and expansive banquet venues across 62 oceanfront acres, this role offers the opportunity to create memorable dining experiences for guests from around the world. As Executive Chef, you will set the culinary vision for the resort, driving innovation, elevating execution, and developing a strong kitchen culture rooted in collaboration and excellence. From high-volume events to destination dining moments, this is an exceptional opportunity for a chef who thrives in a fast-paced resort environment and is inspired by the energy, scale, and beauty of Hawai‘i hospitality.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed