Executive Chef

SAGA Senior Living•Houston, TX

37d•$49,000 - $52,000•Onsite

About The Position

Tarina of Kingwood is seeking a talented Executive Chef to lead our culinary program and bring a refined dining experience to our assisted living community. This is an opportunity for a hospitality-driven leader to transform everyday meals into memorable experiences through elevated cuisine, thoughtful presentation, and exceptional service standards.

Requirements

3–5+ years of experience in culinary leadership or dining services management
Background in restaurant, hospitality, or upscale dining environments
Strong knowledge of food safety, sanitation practices, and kitchen operations
Experience managing budgets, inventory, and kitchen teams
Passion for creating an exceptional dining experience for residents and guests
Must be at least 18 years of age
Applicants for this position must be able to produce a negative drug test.
Applicants may be subject to a background check.

Responsibilities

Oversee all aspects of culinary operations, including kitchen leadership, staffing, and service execution
Design and implement restaurant-quality menus that balance nutrition, variety, and visual appeal
Elevate food presentation and dining atmosphere to reflect a high-end hospitality experience
Manage food purchasing, inventory, and cost controls while maintaining quality standards
Train and mentor kitchen team members to deliver consistent, high-level performance
Ensure adherence to health, sanitation, and safety regulations, maintaining audit readiness
Partner with community leadership to enhance resident satisfaction and dining engagement