Executive Chef

Chelsea Hospitality Group•Morristown, NJ

13d•Onsite

About The Position

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection. We are seeking a highly skilled, hospitality-driven Executive Chef to lead culinary operations featuring venue and off-premise catering, elevated daily dining, premium catering, and a curated in-office market. This is a unique opportunity for a chef who thrives in a polished, client-facing environment and is passionate about delivering food and hospitality at a high level every day. The ideal candidate brings a blend of culinary creativity, operational discipline, and strong leadership presence. This role requires someone who can build an exceptional food program, inspire a team, connect with clients, and consistently execute a fresh, seasonal, and thoughtfully designed culinary experience. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities.

Requirements

A leader who has thrived in premier restaurant, catering or hotel environments (e.g. Union Square Hospitality, Four Seasons, or NYC fine dining).
Minimum five continuous years in a high volume restaurant or catering venue as an Executive Chef
Passionate about hospitality at its highest level, where food is only part of the experience.
Available for a 5-day work week within a 7-day operational environment.
A proven mentor who develops strong teams and creates cultures where people grow and stay.
Equally comfortable in the kitchen, the boardroom, and guest-facing moments.
Skilled in menu development, operational excellence, and financial management.

Responsibilities

Inspire, train, and mentor culinary teams to deliver experiences that feel more like a favorite NYC restaurant than a workplace café.
Design seasonal menus, signature events, and unique culinary concepts highlighting local sourcing, sustainability, and creativity.
Ensure consistent excellence in food quality, presentation, and service across multiple outlets and channels.
Connect with teams daily to inspire, support, and uphold standards that exceed expectations.
Manage budgets, labor, and purchasing with the same care and attention as the cuisine itself—ensuring financial health alongside culinary excellence.
Partner with senior leadership to strengthen operations and help shape Dartcor’s next chapter of growth.