Executive Chef

BallenIsles Country Club • Bradenton, FL

3h • Onsite

About The Position

We're hiring a FULL-TIME Executive Chef in Lakewood Ranch, FL at Esplanade at Azario Lakewood Ranch! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you’re just kickstarting your career or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Esplanade at Azario Lakewood Ranch. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises. Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards. Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes a competitive compensation package. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today!

Requirements

• 3-5 years of chef experience
• Must have supervisory, coaching and staff development skills
• Must be highly organized, efficient and detail-oriented
• Must have exceptional interpersonal and communication skills
• Must have excellent oral and written communication skills
• Serf Save Certified

Nice To Haves

• Culinary degree preferred

Responsibilities

• Supervise preparation of catered and concession food items
• Evaluates food products to assure that quality standards are consistently achieved
• Improve Menu Selection
• Forecasts, budgets and action plans pertaining to F&B operation
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all
• Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
• Sporadically visits dining area when it is open to welcome members
• Institute and implement all TROON Human Resources guidelines
• Full compliance with the Department of Health regulations
• Performs clean-up and closing procedures
• Perform other duties as assigned by supervisor or manager

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligible for Bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree