Executive Chef
Piedmont Healthcare•Cartersville, GA
•Onsite
About The Position
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Requirements
- H.S. Diploma or General Education Degree (GED)
- Formal Culinary Training
- 3 years of food service healthcare experience
- Food Handlers or ServSafe Certificate Upon Hire
Responsibilities
- Management of day-to-day culinary operations
- Enhanced preparation, cleanliness, and organization of food and supplies
- Provide excellent customer service to all patients and employees
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
High school or GED
