Head Chef

CEDAR CREEK COUNTRY CLUB LLC•Onalaska, WI

just now

About The Position

The Executive Chef is responsible for the overall leadership and management of kitchen operations. This includes food quality, cost control, staff supervision, inventory management, and ensuring exceptional dining experiences for guests. The Executive Chef sets the culinary vision while maintaining operational efficiency, profitability, and high food safety standards.

Requirements

Proven experience as an Executive Chef, Sous Chef, or senior culinary leadership role
Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
Experience with budgeting, cost control, and inventory management
Leadership and team development skills
Ability to work in a fast-paced environment
Culinary degree preferred (or equivalent professional experience)
Ability to stand for extended periods
Lift and carry up to 50 lbs
Work in hot, fast-paced kitchen environments

Nice To Haves

Culinary degree preferred (or equivalent professional experience)

Responsibilities

Maintain high standards of food quality, presentation, and consistency
Standardize recipes and portion controls
Oversee food preparation and production for à la carte, catering, and special events
Monitor food trends and introduce innovative offerings
Manage daily kitchen operations and workflow
Oversee food purchasing, inventory control, and vendor relationships
Maintain food cost targets and labor budgets
Analyze financial reports and adjust operations to meet profitability goals
Ensure compliance with all health, sanitation, and safety regulations
Hire, train, schedule, and evaluate kitchen staff
Foster a positive, professional, and team-oriented work environment
Provide ongoing coaching and performance feedback
Maintain appropriate staffing levels to support business demands
Ensure compliance with local and state health department standards
Maintain proper food handling, storage, and sanitation procedures
Oversee equipment maintenance and kitchen cleanliness