Head Chef
About The Position
We are seeking an experienced Head Chef to lead culinary operations at our new 80-seat Pasadena restaurant. The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence. You’ll oversee kitchen operations, menu execution, and team development - ensuring consistency, quality, and the culture that defines The Daily Catch brand. About The Daily Catch Founded in 1973 in Boston’s North End , The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in Spring 2026 . We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!
Requirements
- 10+ years of kitchen leadership (Executive Chef, Sous Chef, or Kitchen Manager).
- Expertise in seafood and Italian cuisine.
- Proven success in high-volume, full-service operations.
- Strong leadership, communication, and organizational skills.
- Ability to thrive under pressure and lead by example.
- Flexible schedule including nights, weekends, and holidays.
Responsibilities
- Oversee all back-of-house operations: prep, service, sanitation, and safety.
- Lead and mentor a professional kitchen team.
- Execute all menu items with precision and authenticity.
- Manage vendor relationships, food costing, and inventory.
- Create seasonal specials using East Coast seafood and California ingredients.
- Collaborate with ownership on menu development and profitability goals.
- Uphold brand standards for quality, presentation, and hospitality.
Benefits
- Paid Time Off (PTO)
- Medical, Dental & Vision Coverage
- Prescription Plan
- 401(k) Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
