Head Chef
Compass Group
11h•$31•Onsite
About The Position
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference. The Role Oversee the a la carte dining onsite on part-time basis, two days per week Every Tuesday 1pm to 8pm. Every Friday 1pm to 8pm Plus: once a month on Wednesday & Thursday 8am to 2pm
Requirements
- Minimum Cert. III Commercial Cookery
- Previous kitchen management experience in a similar role
- Experience in HACCP, food safety and infection control
Benefits
- Immediate access to 100+ retail discounts
- Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth!
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What This Job Offers
Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed
