Head Chef

Upper Crust Food Service • Greenville, NC

2d

About The Position

We are seeking a highly skilled and innovative Head Chef to lead our kitchen operations and create exceptional culinary experiences. As the Head Chef, you will take charge of kitchen operations, supervise a team of talented culinary professionals, curate menus, and ensure the highest standards of food quality and safety. This is an exciting opportunity for someone with a passion for cooking and a drive to elevate our dining experience to new heights.

Requirements

• Proven experience as a Head Chef or in a similar leadership role in a fast-paced kitchen.
• Strong understanding of various cooking techniques, cuisines, and menu development.
• Excellent leadership and team management skills, with the ability to motivate and guide others.
• In-depth knowledge of food safety regulations, sanitation standards, and kitchen best practices.
• Exceptional organizational skills and the ability to multitask under pressure.
• Effective communication skills in English, both written and verbal.

Nice To Haves

• Culinary degree or equivalent practical experience is highly preferred.

Responsibilities

• Plan, create, and execute menus that align with the concept of our establishment and cater to the preferences of our guests.
• Oversee the daily operations of the kitchen, ensuring efficiency, cleanliness, and adherence to food safety regulations.
• Manage and mentor kitchen staff, fostering a collaborative and productive work environment.
• Supervise food preparation and plating to ensure presentation and quality standards are consistently met.
• Monitor inventory levels, manage food costs, and coordinate with suppliers to source quality ingredients.
• Develop and implement strategies to improve kitchen performance and optimize workflow.
• Stay up-to-date with culinary trends, introducing new ideas and techniques to enhance the menu.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed