Executive Chef

Pyramid Global Hospitality•Gibsonton, FL

13d•$110,000 - $115,000•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: • Full Time employees have access to Medical and Dental insurance to fit your needs • Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses) • 401K match (Let us help you build your financial future) • Companywide Hotel Room Discounts (Who doesn’t love to get away) • Paid Time Off • Employee Assistance Program (We are here to support you) • Employee family events (bring the kids!) • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few • Many more, please inquire for more details Westin Tampa Bay is a AAA Four Diamond hotel and boasts a beautiful location on the water with magnificent bay views and amenities. We are located just three miles from Tampa International Airport with easy access to popular attractions and the Westshore business district.

Requirements

Minimum Education of an Associate’s Degree
Serv Safe Certification
Previous Executive Chef or Executive Sous Chef experience
Previous experience in a high volume hotel environment and banquet production
Ability to handle fast pace and high volume
Professional communication skills and fostering of team environment
Ability to take and give direction, problem solving, be organized and self-motivated
Must possess culinary creativity
Strong knowledge of local, state and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff
Ability to train and develop new team members and culinary leaders
Must be able to work nights, weekends and holidays
Must be able to speak, read and understand cooking directions

Nice To Haves

The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.

Responsibilities

Foster an environment of professionalism and teamwork
Work alongside staff teaching, training and leading
Hire, train and supervise all culinary staff
Monitor food quality and presentation
Conduct daily stand-ups with team
Manage budgeting, forecasting and actual costs of all kitchen and labor expenses
Assist in new standards when needed
Manage the day- to-day operation
Participate in food preparation and production
Produce food consistent and of high quality taste and presentation
Control food costs through proper training with staff
Ensure all staff follows proper uniform guidelines
Ensure environment is clean, safe and well-maintained at all times
Establish goals for the culinary team, anticipate and resolve challenges, develop cost saving ideas or activities
Adhere to health department and hotel food handling and sanitation guidelines
Develop menus and item pricing
Train all staff on new menu or special items to ensure items are prepared to specifications
Maintain effective communication with all culinary staff and leaders
Be responsive to all staff suggestions and concerns ensuring a timely follow up when necessary
Create and maintain effective working relationships with all food and beverage team members, sales team and hotel staff
Conduct regular inspections of the kitchen to ensure standards are being met
Consistently monitor inventory
Stay current on restaurant industry trends
Identify new culinary techniques and presentations