Executive Chef

Marriott•Allen, TX

12d•$84,000 - $89,000•Onsite

About The Position

The Executive Chef will lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day. This role is responsible for delivering memorable guest experiences by continuously improving food quality, presentation, and service. The Executive Chef will optimize labor costs and productivity through effective scheduling and cross-training, and oversee kitchen operations for a la carte and catering, ensuring consistent quality and execution. Additionally, the role drives food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction. Collaboration with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept is also a key responsibility.

Requirements

4+ years of culinary leadership in a hotel setting
Proven leadership and technical culinary skills
Strong cost control and analytical know-how
Tech-savvy with Microsoft Office and cloud-based apps
Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.

Nice To Haves

Executive Chef certification or culinary degree preferred

Responsibilities

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.