The Executive Chef will control the overall operation of the kitchen. This person ensures a consistent, high quality product is produced. A strong culinary background with the desire to present fresh and creative ideas for our Event Center. This person is a strong leader, flexible, and places safety and sanitation as a high priority. Excellent communication skills and experience in purchasing, receiving and inventory are required. If you have a great attitude and want to work on a fun team while achieving hotel goals, we want you!
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed