Executive Chef

Fresh Meal Plan•Boca Raton, FL

10h•$1,100 - $1,400•Onsite

About The Position

Serves as the Executive Chef must possess the ability to quickly and decisively make decisions to take care of our customers. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.

Requirements

Candidate should have a degree in Culinary Arts
at least 5 years Executive Chef experience
Knowledge of purchasing, ordering, receiving, food cost and inventory procedures
Working knowledge of MS Office including (Word, Excel)
Regularly required to stand for 8 or more hours
Regularly required to use hands
Occasionally required to lift up to 50 pounds.
Regularly required to bend down to floor level or reach above eye level
Must have reliable transportation
Must have reliable means of communication
Must be able to communicate clearly with employees & manager
Uses time efficiently and completes work in a timely manner
Demonstrates attention to detail
Demonstrates accuracy and thoroughness
Demonstrates the ability to work independently
Demonstrates the ability to lead by example and be responsible at all times

Responsibilities

Coordinates and participates in the tasks of cooks and other kitchen personnel to ensure standard quality product is consistently produced
Assists in maintaining inventory, food and non-food items necessary for ordering purposes
Oversee production of food operations
Assumes 100% responsibility for quality of products served.
Oversees and complies consistently with our standard catering, cooking methods, quality standards and kitchen rules, policies and procedures.
Maintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment.
Open/closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening/closing the kitchen.
Performs other related duties such as ordering, receiving, hiring, training and directing staff