Executive Chef-Property (Horseshoe, Baltimore)
About The Position
Horseshoe Baltimore Casino is seeking a passionate, driven, and hands-on Executive Chef to lead and rebuild the Culinary Department. This role is responsible for overseeing all culinary operations across three restaurants, a bake shop, a 24-hour employee dining room, and occasional banquet and special events. The ideal candidate is a strong culinary leader with proven operational, administrative, and organizational skills who thrives in a high-volume environment and is fully committed to developing people, rebuilding culture, and elevating product quality and consistency.
Requirements
- Strong culinary leadership skills
- Proven operational skills
- Proven administrative skills
- Proven organizational skills
- Ability to thrive in a high-volume environment
- Commitment to developing people
- Commitment to rebuilding culture
- Commitment to elevating product quality and consistency
Responsibilities
- Overseeing all culinary operations across three restaurants, a bake shop, a 24-hour employee dining room, and occasional banquet and special events.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
