Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support healing and health. The company has a long history of serving major health systems and utilizes culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This Executive Chef role oversees all culinary functions for an 800-bed hospital with 3 retail cafes and high-volume catering operations. The position involves managing a team of approximately 30 associates and ensuring all safety and sanitation standards are met.
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Job Type
Full-time
Career Level
Executive
Education Level
Associate degree