Executive Chef

Civitas Senior Living•Louisville, KY

13d•Onsite

About The Position

At Civitas Senior Living, we celebrate the art of food and the impact it has on daily life. Our culinary leaders don’t just cook — they create experiences, build teams, and elevate the standard of dining for our residents. If you take pride in quality, leadership, and innovation, we invite you to join our team. We are seeking an experienced Executive Chef who brings both strong operational leadership and culinary creativity: Passionate Culinary Service. Passionate Cleanliness. Passionate Care. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Requirements

2+ years of culinary experience (culinary training preferred)
At least 1 year of leadership experience (2+ years in food service management preferred)
Knowledge of state dietary regulations and food safety standards
A genuine passion for serving seniors and enhancing their dining experience
5–10 years of kitchen leadership experience
Background in senior living, healthcare, or restaurant environments
Strong standards for food quality, consistency, and presentation
Solid understanding of food safety and sanitation practices
Familiarity with special diets (low sodium, diabetic, heart-healthy)

Nice To Haves

Current ServSafe Manager Certification

Responsibilities

Lead, coach, and develop the culinary team, creating a strong and accountable kitchen culture
Maintain high standards for food quality, presentation, cleanliness, and safety
Oversee food cost, inventory, and budget performance
Manage hiring, onboarding, and ongoing staff training
Build and maintain schedules that support operational needs
Ensure compliance with all policies, procedures, and regulatory requirements
Partner on menu planning, special events, and resident-focused dining experiences
Support community engagement through food and hospitality
Managing high-volume kitchen operations
Menu development balancing flavor, nutrition, and cost
Proven labor management and scheduling skills
Strong inventory control and cost management experience
Train, coach, and develop kitchen staff
Hands-on leadership presence during service