EXECUTIVE CHEF - $4,000 Sign On Bonus
About The Position
We are seeking an experienced Executive Chef to lead our dietary team in a long-term care setting. This is an exciting opportunity for a culinary professional who takes pride in creating delicious, nutritious meals while ensuring our residents receive exceptional dining experiences. Alongside our Director of Food Services, the Executive Chef will oversee daily kitchen operations, menu preparation, food quality and safety, inventory, and staff supervision while collaborating with our interdisciplinary team to meet the unique nutritional and dietary needs of our residents. If you’re a passionate culinary leader who enjoys creating great food and wants to make a meaningful difference in the lives of others, we’d love to have you join our team! Join one of the largest post-acute health care systems across Massachusetts, committed to fulfilling the health and residential needs of the population in the communities we serve.
Requirements
- Culinary leadership and kitchen management experience
- Strong knowledge of food safety and sanitation standards
- Experience with menu planning and large-scale food preparation
- Excellent organizational and leadership skills
Nice To Haves
- Long-term care, healthcare, or institutional dining experience preferred
- A passion for quality food and resident-centered service
Responsibilities
- Oversee daily kitchen operations
- Menu preparation
- Food quality and safety
- Inventory management
- Staff supervision
- Collaborate with interdisciplinary team to meet nutritional and dietary needs of residents
Benefits
- Paid time off (vacation, sick, holiday)
- Medical Insurance
- FSA
- Dental
- Vision
- Life Insurance
- Long-term disability Insurance
- HRA
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
