Executive Chef - Global
About The Position
Twigs Bistro & Martini Bar – Wandermere | Spokane, WA Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa. Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment. We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Requirements
- Previous Executive Chef, Head Chef, or Kitchen Manager experience
- Strong leadership and team development skills
- Experience working in a high-volume restaurant kitchen
- Knowledge of food cost control, inventory management, and ordering systems
- Strong organizational and multitasking abilities
- Ability to lead during busy service periods while maintaining quality standards
- Excellent communication and problem-solving skills
- Flexible schedule including nights, weekends, and holidays
- Reliable transportation and consistent attendance
- Strong hospitality mindset and team-oriented approach
Nice To Haves
- Positive attitude and strong work ethic
- Ability to take direction and lead a team effectively
- Efficient time management and strong attention to detail
- Passion for food, hospitality, and guest satisfaction
- Willingness to grow and develop within the company
Responsibilities
- Oversee all daily back of house operations including prep, service, ordering, and inventory
- Lead and mentor back of house staff while maintaining a positive team environment
- Ensure consistent food quality, presentation, and execution
- Manage food cost, inventory, and product ordering
- Maintain proper labor management and scheduling
- Ensure compliance with food safety, sanitation, and health department standards
- Train and develop line cooks and back of house team members to maintain operational standards
- Maintain organization, cleanliness, and efficiency in all back of house areas
- Communicate effectively with Front of House management to ensure a seamless guest experience
- Assist with menu execution, seasonal features, and culinary development
Benefits
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
1-10 employees
