EXECUTIVE CHEF - Notre Dame Village
About The Position
Jennings is seeking a compassionate, dedicated Executive Chef to create meaningful dining experiences for older adults at Jennings at Notre Dame Village. Food is viewed as an important source of nourishment, comfort, and connection. The chef prepares fresh lunch and dinner daily for residents of the small houses and ensures the kitchen is stocked for breakfast. The position is described as available full-time, five days per week including every other weekend, or part-time, two days per week including every other weekend. The chef works with the dietician to plan nutritious and enjoyable menus, manages the culinary department budget and food purchasing, oversees inventory and cost-effective procedures, and supervises meal preparation and service. The role also requires consistent attention to food quality, presentation, health, safety, and sanitation, along with positive relationships with residents, families, and coworkers. Jennings describes its mission as quality care delivered with joy and compassion, guided by respect, compassion, community, discovery of potential, and celebration of life. The chef will join a team that supports one another and honors each resident’s dignity. Jennings has provided care since 1942 and offers senior care, rehabilitation services, and child care.
Requirements
- Experience cooking in a healthcare or senior living environment.
- A genuine love for cooking and serving others.
- Strong organizational skills and the ability to stay calm under pressure.
- Clear and compassionate communication skills.
- Attention to detail and a proactive approach to problem-solving.
- Commitment to cleanliness, safety, and high standards.
Nice To Haves
- Culinary, hospitality, or restaurant management training is preferred.
- Food safety and sanitation training is a plus.
- Experience in healthcare or senior living environments is highly valued.
Responsibilities
- Prepare lunch and dinner for residents of the Jennings at Notre Dame Small Houses.
- Ensure the kitchen is stocked for breakfast.
- Work with the dietician to plan nutritious and enjoyable menus.
- Develop and manage the Culinary Department budget, including planning food purchases, managing inventory, and using cost-effective procedures.
- Oversee meal preparation and service, attending to quality and presentation.
- Ensure health, safety, and sanitation standards are consistently met.
- Build positive relationships with residents, families, and coworkers.
- Help create a dining experience that residents look forward to each day.
Benefits
- PTO accrual starting on the first day of employment.
- Seven paid holidays, eligible on the first day of employment.
- Eligibility for health insurance benefits after 90 days of employment.
- Employer-paid life insurance of $10,000, with the option to purchase additional coverage.
- Employer contributions to medical and dental benefits.
- 403(b) retirement plan with an employer match up to a designated percentage.
- Voluntary dental and vision coverage, flexible spending account, life insurance, and short-term disability coverage.
- Free employee assistance services for employees and family members.
- Staff discounts through the Link-Age program.
- Competitive salary.
- Professional development opportunities.
- Comfortable work environment.
- Strong PTO plan.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
