Executive Chef

Hilton Garden Inn Bozeman • Bozeman, MT

2d

About The Position

We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate is a creative leader with a passion for high-quality cuisine, strong management skills, and a commitment to excellence in food preparation and presentation.

Requirements

• 3-year experience as an Executive Chef or Head Chef
• 2-year experience with banquets and banquet operation
• In-depth knowledge of inventory management
• Proficient with Microsoft office
• Strong leadership and team management skills
• In-depth knowledge of culinary techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work nights, weekend and holidays as needed

Nice To Haves

• Culinary degree preferred or equivalent experience

Responsibilities

• Design and develop creative menus including banquet and specials
• Oversee daily kitchen operations and ensure efficiency
• Manage food costs, inventory, and supplier relationships
• Monthly inventory and inventory management
• Lead, train, and mentor kitchen staff
• Maintain high standards of food safety, sanitation, and quality control
• Collaborate with management on budgeting and strategic planning
• Stay within labor budget to insure probability of operation
• Ensure consistent presentation and taste across all dishes

Benefits

• Competitive salary and benefits package
• Opportunities for creativity and menu development

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees