Full Service Hotel Executive Chef

Atrium Hospitality•Southfield, MI

17d•$100,000•Onsite

About The Position

The Southfield Westin is seeking an experienced Executive Chef to lead their culinary team. This full-time position offers a compensation range of $100,000, with the final amount determined by factors such as experience, skills, qualifications, and location. The role is within Atrium Hospitality, which emphasizes its core values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Atrium offers opportunities for career growth, a 401(k) plan with company match, comprehensive health coverage (medical, dental, vision), paid time off, vacation, exclusive discount programs, daily pay options, wellness programs, tuition reimbursement, and community service/volunteer opportunities.

Requirements

4+ years of culinary leadership in a hotel setting
Proven leadership and technical culinary skills
Strong cost control and analytical know-how
Tech-savvy with Microsoft Office and cloud-based apps
Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.

Nice To Haves

Executive Chef certification or culinary degree preferred

Responsibilities

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.