Executive Chef (Etihad Park- Food & Beverage)
About The Position
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue’s General Manager, the Executive Chef is responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings. The Executive Chef leads a motivated and engaged team and is responsible for team member training and development. This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.
Requirements
- Ability to perform each essential duty above at the highest levels.
- Knowledge, skill, and/or ability required.
Responsibilities
- Leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events.
- Responsible for daily kitchen operation and oversees consistency and quality across all culinary offerings.
- Leading a motivated and engaged team and responsible for team member training and development.
- Maintaining food safety and sanitation standards.
- Supporting menu development and innovation.
- Managing labor and food costs.
- Executing high-volume service with precision.
Benefits
- medical
- dental
- vision
- life and disability insurance
- paid vacation
- 401k plan
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
